Our vertically integrated beverage production and innovation center makes us the only FDA approved aseptic bottling facility in the country with a commercial canning line with JBT Static Pasteurization, two aseptic bottling line, an aseptic BIB line, cold brew coffee & tea extraction, and powder production capabilities for ready-to-mix (RTM) products.
Our cold brewer uses an extraction process that utilizes a hexagonal, micro-batch brew-cell to optimize quality, extraction yields, and brew time.
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Aseptic beverage manufacturing is a bottling technique that uses flash thermal treatment to sterilize the liquid product before aseptically filling into a previously sterilized container, inside of a sterilized environment. Aseptic manufacturing preserves fresh, quality ingredients into shelf-stable products without preservatives. This process gives foods and beverages (like Juices, smoothies, functional drinks, and dairy products) longer, fresher shelf-life by virtually eliminating all microorganisms that causes spoilage. The benefits of aseptic processing over conventional pasteurization methods include longer shelf life, clean label, and improved nutrition.
Our SteriGLAND™ system is an FDA approved Low Acid Liquid Food filling system. The system’s unique feature is the closed transfer of sterile liquids into individual bags through a 1/2” tube. This is achieved by using a molded polymer fill gland with plastic membrane mounted on the tube.
ASEPTIC BULK FILL IN DRUMS & TOTES
Available in 5, 55, and 300 gallons sizes. With the The SteriGLAND A5 Bulk Filling machine fills Aseptic and Extended Shelf Life food products from 2- to 1,600-litres. It can be tooled for most 1” aseptic caps.
The 9 Liter (2.3-gallon) refill BIB for kegs eliminates keg returns, keg cleaning and lowers shipping costs because the keg stays at the store and is refilled with a bag delivered to the store in a corrugated box. Available modular and customized dispenser solutions from 2 to 12 taps to meet restaurants and convenient stores exact needs.