COLD BREW COFFEE & TEA EXTRACTION

coffee extraction expanded

Our new cold brewer uses an extraction process that utilizes a hexagonal, micro-batch brew-cell concept to optimize taste quality, extraction yields and brew time without taking up as much space as other cold coffee brewing systems. The "Brew Cells" are designed to fit tightly together and can be combined to fit production needs. Our patent pending cold brew extraction system is the best on the market because it is high-yield, and scalable.       PATENT PENDING

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18-23% Extraction Yield
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Expandable upto 56 Cells per hour.
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Consistent and scalable production and quality.
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Produces up to 5,000 gallons of RTD per shift.

For large batch production requirements, 56 cells (8 Brewing modules) produce 5,000 gallons (+/- 20%) of RTD per 8-hour shift.

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